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Hungarian Butterhorn Cookies Recipe | SimplyRecipes.com

1 Preheat the oven and prepare the baking sheets: Preheat the oven to 400ºF and line two baking sheets with silicone baking mats or parchment paper.

2 Make the filling: In a very clean, large mixing bowl, use a whisk, hand mixer, or stand mixer with whisk attachment to whisk together the egg whites and cream of tartar, just until the cream of tartar is fully incorporated and the egg whites have a lot of bubbles.

Add the sugar to the egg whites, one tablespoon at a time, whisking it in completely after each addition, for a minute or so

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Turkey Chili {with Leftover Turkey!}

Method

1 Sauté the vegetables: In a large, 8-quart, thick-bottom pot, heat the olive oil on medium high heat. Add the onions and green peppers and cook, stirring, until golden, about 5 minutes.

Add the garlic, chili powder, and cumin, and cook, stirring, for a minute or two more. Add a bit more olive oil if needed.

2 Add the remaining chili ingredients: Add tomatoes, tomato paste, stock, kidney beans, oregano, salt, pepper, and cooked turkey meat. Bring mixture to a simmer and reduce heat to low. Simmer, partially covered, for an hour.

3 Taste and season: Salt to taste. 

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Mom’s Roast Turkey Recipe {A Classic}

1 Defrost the turkey several days ahead: If you are starting with a frozen turkey, you will need to allow several days to defrost the turkey. You’ll want to defrost it in the refrigerator so that the turkey stays chilled during this process.

Put the wrapped frozen turkey in a pan to prevent leaks and then place it in the refrigerator. It will take about 5 hours of defrosting time for every pound of turkey. So if you have a 15 pound turkey, it should take about 75 hours, or 3 days, to defrost.

If you need to defrost it

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Instant Pot Mashed Potatoes Recipe

Make mashed potatoes in the Instant Pot or pressure cooker for Thanksgiving or just as an easy side dish! They’re ready in about 30 minutes, from start to finish and are perfect every time. Add garlic if you like.

Photography Credit:
Coco Morante

After making mashed potatoes every kind of way, these days, it’s all about the electric pressure cooker. The potatoes come out perfectly every time, and it’s so, so fast!

Whether you’re making mashed potatoes for a weeknight dinner or a big Thanksgiving spread, this is my favorite method for a perfect bowl of spuds.

Video! How

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Soft Sugar Cookies Recipe {Lofthouse-Style!}

1 Combine the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side.

2 Make the cookie dough: In the bowl of a stand mixer with a paddle attachment, beat butter and sugar together until light and fluffy, about 3 minutes. Beat in the eggs one at a time, scraping down the bowl after each addition.

Beat in the vanilla and sour cream until combined. Then, in two separate additions, beat in the flour, scraping the bowl after each addition. This will create a soft and fluffy dough.

Sour cream sugar cookies mixed in a stand mixer.

3 Fold

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Classic English Toffee {w/Chocolate & Toasted Nuts}

Toffee is so dangerous for me to have around the house. No one should eat as much as I do when it’s available.

But for special occasions, I’m more than happy to bust out the sugar and whip up a batch!

This nutty, chocolate-covered toffee is the quintessential holiday treat, perfect for nibbling at the end of a big meal or gifting to a friend.

Video! How to Make English Toffee

What is English Toffee?

I make this classic English toffee with sugar, butter and touch of salt. A thin layer of chocolate over the toffee makes it even more

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