After indulging in my share of sliced salami and holiday roasts, I’m ready to scale back the meat and make more room for vegetables, legumes, eggs, and beans in the month of January. I plan to use my pantry to the fullest and make mouth-watering meatless meals for the whole month.

I’ll serve a combination of comfort foods like Broccoli Cheddar Soup, satisfying pastas such as Roasted Cauliflower and Mushroom Bolognese, and easy veggie burgers like Pesto White Bean Veggie Burgers, all of which my meat-loving family will devour.

Whether going meatless for the whole month, or just wanting to scale back your meat consumption a few days a week, we have the recipes for success.



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