The chief scientists of FAO and WHO highlighted the position of science in retaining meals secure whereas stressing the significance of expertise throughout a webinar earlier this week.
The digital occasion was organized by the Meals and Agriculture Group of the United Nations (FAO) and World Well being Group (WHO) to mark the third annual World Meals Security Day.
FAO Director Common QU Dongyu and WHO Director Common Tedros Adhanom Ghebreyesus gave video messages on the session that greater than 600 folks attended.
“No person ought to die from consuming meals. These are preventable deaths. When meals security is improved