Researchers have discovered a large distribution and excessive range of Shiga toxin-producing E. coli (STEC) in German flour. Latest outbreaks related to contaminated flour and undercooked dough have been reported in the USA and Canada.
The research on German flour revealed that it will probably function a vector for STEC strains with a excessive pathogenic potential. Raw flour, resembling that in cookie dough and cake batter, shouldn’t be consumed due to the chance of an infection.
In January 2020, the German Federal Institute for Danger Evaluation (BfR) printed an evaluation of STEC in flour and gave recommendation to customers on